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Sodium Tartrate
CAS No. 868-18-8
Sodium Tartrate( —— )
Catalog No. M20056 CAS No. 868-18-8
Sodium Tartrate is a food additive used as an emulsifier and binding agent in food products.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 10MG | 40 | Get Quote |
|
| 25MG | 80 | Get Quote |
|
| 50MG | 131 | Get Quote |
|
| 100MG | 209 | Get Quote |
|
| 200MG | 314 | Get Quote |
|
| 500MG | 538 | Get Quote |
|
| 1G | Get Quote | Get Quote |
|
Biological Information
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Product NameSodium Tartrate
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NoteResearch use only, not for human use.
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Brief DescriptionSodium Tartrate is a food additive used as an emulsifier and binding agent in food products.
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DescriptionSodium Tartrate is a food additive used as an emulsifier and binding agent in food products.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number868-18-8
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Formula Weight194.05
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Molecular FormulaC4H4Na2O6
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Purity>98% (HPLC)
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SolubilityDMSO:10 mM
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SMILES[Na+].[Na+].OC(C(O)C([O-])=O)C([O-])=O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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PI-55
PI-55 (6-(2-hydroxy-3-methylbenzylamino)purine) is a cytokinin receptor inhibitor that exhibits structural similarity to 6-benzylaminopurine (BAP).
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Lys(Me)3-OH Chloride
NεNεNε-Trimethyl-L-lysine is a methylated derivative of the amino acid lysine. It is a component of histone proteins a precursor of carnitine and a coenzyme of fatty acid oxidation. NεNεNε--Trimethyl-L-lysine residues are found in a number of proteins and are generated by the action of S-adenosyl-L-methionine on exposed lysine residues.
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UDP-Glucose sodium s...
UDP-Glucose sodium salt is an endogenous nucleotide sugar involved in glycosyltransferase reactions in metabolism. It is an agonist of the P2Y14 receptor (EC50 = 0.35 μM). It can also bind to and activate GPR17 inducing oligodendrocyte differentiation at a maximal concentration of 100 μM.
